Farm-to-Table

Dinner

Saturday, August 10

6:00pm

The Catawba Community Center picnic shelter will be transformed

from the usual Farmers Market scene to a Farm-to-Table scene. 

 

In observance of National Farmers Market Week, the Catawba Valley Farmers Market

(CVFM) is holding their first-ever Farm-to-Table Dinner. 

 

Farm-to-table is a phrase that means different things to different people. 

In this case, it means that the food on the table came directly from local, specific farms

without going through a store or distributor along the way. 

The foods on the CVFM table will be grown, prepared and served

by the Farmers Market vendors and managers.
The menu will include vinegar grilled chicken, herb-roasted potatoes,

bacon-wrapped green bean bundles, rolls, tomato-cucumber salad,

fruit cobbler topped with ice cream, and beverages. 

Extras will include pickles, pickled beets and strawberry jam. 

(A vegetarian meal is available by request.)

 

The cost of the meal is $20.00 for adults and $15.00 for children ages 3 to 11.  

 

Tickets are available for purchase each Thursday from 3:30pm until 7:00pm

at the Farmers Market (with cash or credit card) or by phone at (540) 765-8750 (with credit card)

 

Deadline to purchase tickets is August 1.

 

This event promises to be a fun-filled and educational time for the diners,

with locally-sourced foods, served in a true country atmosphere,

with an opportunity to meet and talk with those who have actually produced the foods.

We hope that you will join us for a country meal featuring local foods

served in a true country atmosphere!

Farm-to-Table

Dinner

Saturday, August 10

6:00pm