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On Saturday, August 13th, the vendors of the Catawba Valley Farmers Market
held their Annual Farm-to-Table Dinner at the Catawba Community Center.
Against the backdrop of the beautiful Catawba Valley and a comfortable summer evening, friends and customers of the CVFM were treated to a delicious sit-down dinner consisting of beef pot roast, hassle back potatoes, roasted squash & zucchini, yeast roll,
cream cheese pound cake with fresh peach topping and homemade whipped topping
which completed a nutritious and delicious country meal enjoyed in the great outdoors!
The vendors and staff of the Catawba Valley Farmers Market wish to say "Thank You"
to everyone who gathered with us on this day and enjoyed the fellowship
and the fruits & labor of the vendors who provided homegrown,
delicious country cookin' in a true country atmosphere!