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Catawba Valley Farmers Market
CVFM Information: Pam Hall, CVFM Secretary
Phone: (540) 580-1533 Email: email@example.com
Thursdays 3:00pm - 6:30pm Rain or Shine "The friendliest Farmers Market in the valley!"
5 (15.25 oz.) cans whole kernel corn,
rinsed and drained
1 (8 oz.) package cream cheese, cubed
1 (8 oz.) package sharp cheddar cheese, grated
2 jalapeños, use 1 Entire Pepper and 1 seeded
1/2 White Onion (to taste)
Fresh or chopped garlic (to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
Place corn and chopped jalapeño in the bottom
of your slow cooker, then season with onion powder, garlic powder, salt and pepper.
Sprinkle cheese on top of mixture,
then top with cubed cream cheese.
Cover slow cooker and cook on high for 2 hours (or on low for 4).
Stir everything together until melted & smooth serve hot.
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